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Coconut Chia Breakfast Pudding

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When we get on a food kick in our family it lasts for days and even weeks in a row! Take for instance Coconut Chia Breakfast Pudding. I made it once for my hubby who’s been trying not to eat refined sugar and gluten after New Year’s and now he and the kids want it in the morning after their smoothies, as an after school snack and even for dessert. It’s one of those naturally creamy treats that’s actually good for you too!

Coconut Chia Breakfast Pudding from weelicious.com

When you look at a serving in a jar (or cup or bowl if that’s what you’re using) you assume that it takes a long time or is complicated to make, but the contrary! Coconut Chia Breakfast Pudding takes minutes, even seconds if you’ve got your few ingredients ready to go. Just fill them up in the jars, set them in the fridge for a few hours and you’re all set!

Coconut Chia Breakfast Pudding from weelicious.com

I’ve seen the kids cruise through a jar in 5 big bites. They literally inhale it which is ok since it’s full of chia seeds which are a superfood packed with omega fatty acids, protein, fiber (we all need more fiber!) and since they’re soaked they’re easier to digest.

Coconut Chia Breakfast Pudding from weelicious.com

I love making each one unique by topping it with fresh fruits (Kenya loves kiwi on his), nuts, unsweetened flaked coconut (hubby’s choice), chocolate chips (Chloe’s favorite) or serving them au natural (Gemma’s fave).

Coconut Chia Breakfast Pudding from weelicious.com

If you need a breakfast on the go that actually tastes more like dessert, is creamy and incredibly satisfying, reach for this Coconut Chia Breakfast Pudding. You’ll be happy you did!

Coconut Chia Breakfast Pudding from weelicious.com

Coconut Chia Breakfast Pudding  (makes 4 servings)

  • Prep Time: 5 mins,
  • Rating:
    Rate this recipe
When we get on a food kick in our family it lasts for days and even weeks in a row! Take for instance Coconut Chia Breakfast Pudding. I made it once for my hubby who’s been trying not to eat refined sugar and gluten after New Year’s and now he and...

Ingredients

  • 1/2 cup whole chia seeds
  • 2 cups (1 15-ounce can) coconut milk
  • 2 tablespoons honey
  • optional toppings: mango with shredded coconut
  • strawberries with kiwi
  • chocolate chips

Preparation

  1. 1. Place all of the ingredients in a bowl and whisk to combine.
  2. 2. Divide between 4 jars or bowls and add desired toppings.
  3. 3. Refrigerate overnight.
Coconut Chia Breakfast Pudding

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Comments






  1. Jessica

    February 9, 2017 at 9:15 am

    This pudding is amazing! And delicious! I just made the base recipe without any toppings and I’m in 😍…new favorite for sure.

    • C. McCord

      February 15, 2017 at 7:23 am

      Yay so glad to hear this was a hit!

  2. Sibilla

    February 6, 2017 at 4:01 pm

    After refrigerating overnight the pudding was hard. How do I make a creamy consistency?

  3. MT

    January 28, 2017 at 2:52 am

    Oh no! I accidentally bought milled chia seeds. Will this not work? :(

    • C. McCord

      January 30, 2017 at 10:06 pm

      You can use those! The pudding will look different, and won’t have the thick chewy whole seeds, but will still come out great!

  4. Heidi Hirsch

    January 21, 2017 at 7:28 am

    This looks great but we can’t eat coconut. Can you use another non dairy substitute?

    • C. McCord

      January 25, 2017 at 10:13 am

      I haven’t tested it, but any milk or milk substitute should work! Let me know if you try and how it comes out!

  5. Jessica Pflumm

    January 19, 2017 at 11:58 am

    This was sooo easy and ah- mazing! My kids had a bit of a texture issue so I ate one big and my husband ate the other. :) Next time I will blend for their serving. Thanks for another great one!

    • C. McCord

      January 25, 2017 at 10:20 am

      So glad you enjoyed it!

  6. Beth

    January 17, 2017 at 3:50 pm

    Looks delicious. Just made some but I think my jars were a little big. What size did you use? Thanks.

  7. chante

    January 17, 2017 at 1:56 pm

    Could you blend this similarly to your chocolate chia seed pudding?

  8. Tiffany Boyd

    January 17, 2017 at 12:51 pm

    do you use unsweetened coconut milk?

    • C. McCord

      January 25, 2017 at 10:28 am

      Yes, the kind in the can, not the kind in the beverage section!

    • Jessica Pflumm

      January 19, 2017 at 11:59 am

      Yes…honey sweetens.