Four Bean Chili Baked Potato

I was supposed to get this recipe up for you on Saturday, so apologies to all who were waiting for it. This Four Bean Chili Baked Potato is the last installment in my latest 5-in-1 recipe plan. I'm all about recipes that take as little work as possible, especially when friends are coming over. Call me lazy, call me simple, call me whatever you want, but at the end of the day, when I finally get some time to play, I just want to have some fun and not worry about what's happening in the kitchen. Now that I've got leftover chili from Super Bowl in the fridge, I know that all I have to do tonight is pop some potatoes in the oven to bake and then top them off with the chili and our favorite accompaniments. I'm a seriously happy mama!


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Four Bean Chili Baked Potato (Serves 4)

Prep Time: 0 mins Cook Time: 50 mins

egg free

nut free

dairy free


  • 4 Russet Potatoes, rinsed
  • 2 Cups <a href=\"\">Four Bean Chili</a>


1. Preheat oven to 425 degrees.
2. Using a fork, poke a few holes on the sides of the potatoes (so they don’t explode in the oven!) and bake for 50 minutes.
3. Slice potatoes in half and top with chili.
4. Serve with desired accompaniments.


Sour Cream, Chives, Cheese

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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  • Lisa {Smart Food &amp; Fit}

    It's a healthier version of chili fries! Gotta try this one, thanks.

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  • Ashley

    So how many days can the chili be stored in the fridge?

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  • Yeni

    These 5 in 1 chili recipes were excellent. I hope you can do this series again with a different item. They really do help busy or working moms whip up quick, tasty meals for the family.

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    • Manaya

      It all depends on what is being used. Generally when one thnkis of seasoning it includes a generous amount of sodium, which is not altogether healthful in large amounts. Spices are basically plant derivatives that are used to give flavor to foods. They include just about anything on your spice rack: cayenne, cumin, rosemary, thyme, dill, etc. Herbs are generally less processed than spices (basil, cilantro, etc ) so they are probably a little more healthful. But honestly seasoning and spices are usually used in nutritionally inconsequential amounts, so their health effects are not very apparent. Herbs on the other hand are usually prized for their medicinal purposes, so it would seem that these are generally more healthful than spices.

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