Who doesn’t like peaches and cream? This recipes for baked peaches (or nectarines) is so luscious, you can serve it for breakfast to your kids or even as a dessert at a dinner party with the adults.

Summer fruits like peaches and nectarines are still in season at our farmers market and at the grocery, so take advantage of their sweet ripe flavor while you can!

Stone fruit is all over the farmers market and I can’t resist it! So many of my favorite dishes that I’ve been making recently are centered around peaches and nectarines and I have to say that today’s recipe is one of my most favorite things I’ve ever made for weelicious. It’s easy, simple and perfect for breakfast, as a snack or dessert.

The real trick is using ripe fruit that’s super sweet and soft. Kenya and I both ate 3 helpings of this for dessert. I can’t wait to go to the market this weekend and get more!

Baked Nectarines with Honey Yogurt Sauce (Serves 4)

2 Nectarines (or Peaches), halved and pitted
Juice of 1/2 Lemon
4 Tbsp Greek Yogurt
1 Tbsp Honey
2 Tbsp Pistachios, chopped

1. Preheat oven to 400 degrees.
2. Place nectarines in a baking dish and squeeze with lemon juice.
3. Bake for 10-15 minutes or until tender.
4. Remove from oven and cool for several minutes.
5. Mix yogurt and honey together in a small bowl and spoon on top of each peach or nectarine.
6. Sprinkle with pistachios.
7. Serve.