Kenya’s up to his 5th word and it is the cutest thing. Every time he sees something out of the oven or if the water is on, he looks at me with big eyes and says “hot, hot, hot”. When I handed him his first pizza bagel, he could see the cheese just out of the oven bubbling and of course he uttered, “Hot”!
I made 12 of these and Kenya enjoyed them so much, he even wanted to eat them at breakfast.
These pizzas are super simple to prepare and incredibly economical. Why bother buying pizza sauce for $3 when you can make it for less then $1. The best part is that you can refrigerate all the ingredients separately and have them on hand for 2 weeks. These are guaranteed winners for little ones!

Mini Whole Wheat Pizzas (Makes 12 Mini Pizzas)

1/2 Cup Tomato Sauce
1/4 Tsp Garlic Powder
1/4 Tsp Italian Herbs
6 Mini Whole Wheat Bagels, split in half
3/4 Cup Mozzarella Cheese, shredded

1. Preheat oven to 425 degrees.
2. Stir the tomato sauce and herbs in a bowl to combine.
3. Place the bagels on a cookie sheet and coat each one with sauce.
4. Sprinkle with 2 teaspoons of the mozzarella.
5. Bake for 10 minutes.
6. Cool and serve.