Chloe’s just over 5 months old now and we’re gearing up for an exciting end of summer and fall full of baby food purees. I’ve just started freezing purees using peaches, nectarines and mangoes and we’re gearing up for butternut squash, cauliflower, sweet potatoes and so many other delicious fall fruits and veggies. I made one of Kenya’s favorites, Plum & Banana Puree, so I could freeze a batch for Chloe and put a few spoonfuls on yogurt for my little guy.

This is Chloe’s weelicious debut! I hope you like the recipe.