Grains, Flour and Cereals:

Flax Seeds
Wheat Germ
Whole Wheat/White Flour
Pasta
Brown Rice
Quinoa
Couscous
Oatmeal or Rice Cereal or Rolled Oats (depending on babies age)
High Fiber Flakes

Refrigerated Items:

Milk
Whole Milk Yogurt
Cheddar Cheese
Braggs
Sesame Oil
Unsalted Butter
Almond Butter
Veganaise
Rice or Almond Milk
Organic Eggs
Tofu

Frozen Items:

Broccolli Florets
Green Beans
Peas
Corn
Edamame
Strawberries
Mango
Mixed Berries

Produce:

Sweet Potatoes
Onion
Garlic
Ginger
Avocados
Bananas
Fresh Herbs (basil,thyme cilantro are my staples)
Lemons
Carrots
Celery

In the Cabinet:

Agave Nectar (dark or light)
Honey (for babies over 1 year)
Vanilla
Olive Oil
Canola Oil
Organic Vegetable Oil Spray
Vegit or Spike (no salt seasoning)
Sea Salt or Kosher Salt (for kids over 18 months)
Cinnamon
Cumin
Curry
Sorghum Molasses
Beans (dried or canned)
Coconut Milk
Bread Crumbs or Panko
Baking Powder
Baking Soda
Canned Tomatoes
Raisins
Dried Apricots