Beet Puree (12 Baby Servings)

Prep Time: 0 mins Cook Time: 0 mins

egg free

Ingredients

  • 2 beets, washed (any color), stems and greens removed

Preparation

1. Preheat oven to 375 degrees.
2. Take a piece of tin foil and fold it in half.
3. Place beets on one side of the foil and cover the beets like a book. Pinch the edges to fully seal the package (this way they will steam in the oven).
4. Bake for 45 minutes.
5. Open foil, let cool beets to the touch.
6. Take a ziplock or a gloves and peel the beets (this prevents your hands from getting stained). The skin should slide right off.
7. Cut beets and puree in a food processor until smooth.
8. Cool and serve.
*Steam the greens and eat with your dinner

To Freeze: Place in Baby Cubes and freeze for up to 3 months.