Shrimp & Hearts of Palm Ceviche

Shrimp and Hearts of Palm Ceviche recipe from Weelicious.com

I sat down last Sunday to plan the coming week's recipes and I realized I have never made a shrimp dish for weelicious. That's not the most earth-shattering of realizations, but I kind of surprised myself since shrimp is one of my favorite high protein foods. A lot of people dismiss shrimp as an everyday ingredient because they assume that it is too expensive, but I have fallen in love with the pre-packaged frozen shrimp at our local Trader Joe's. I can buy a bag containing 50-70 shrimp for $5.99 and most supermarkets sell comparably priced brands (just make sure the ones you buy are peeled and de-veined). They also sell wild shrimp which are my preference!

Shrimp and Hearts of Palm Ceviche recipe from Weelicious.com

Recently, I was asked to contribute a shrimp recipe to a new food website, so I dusted off one of my old favorites: Shrimp and Hearts of Palm Ceviche. I've been making it for years and friends and family always request it. It's not only fairly inexpensive to make for a crowd, it's healthy and only takes minutes to prepare. I whipped it up for our family dinner last week but didn't expect Gemma to be too interested in it. Boy was I wrong. She ate not one, not two, but three helpings of this gorgeous dish. Kids will surprise you when you least expect it!

Shrimp and Hearts of Palm Ceviche recipe from Weelicious.com


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Shrimp & Hearts of Palm Ceviche (Makes 6-8 Appetizer Servings)

Prep Time: 5 mins Cook Time: 0 mins

egg free

nut free

dairy free

gluten free

Ingredients

  • I Lb Large Cooked Shrimp, peeled and deveined (I used 50-70 count frozen shrimp, defrosted)
  • 1/4 Cup Cilantro, chopped fine
  • 1/2 Red Onion, finely chopped
  • 1 14 Oz Can Hearts of Palm, drained and cut into coins
  • 1 14.5 Oz diced tomatoes, drained
  • 1/3 Cup Chili Sauce
  • Juice of 1 Limes
  • 1 Tsp Salt

Preparation

1. Cut the shrimp in half, lengthwise.

2. Place all the ingredients in a bowl and stir to combine.

3. Cover and refrigerate 2 hours until chilled or serve immediately.

Make N' Share!
Post a picture of any Weelicious recipe you make on Instagram - I wanna see them! Just tag @weelicious
Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

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3 comments

  • Good Bites’s Shrimp Episode

    [...] is the most recent Good Bite episode I did. It’s all about shrimp! I shared my recipe for Shrimp & Hearts of Palm Ceviche. Shauna from Gluten Free Girl and Jaden from Steamy Kitchen are the other contributors and always [...]

    leave a comment

  • Hinda

    What are those rolled tortilla chips?

    leave a comment

  • Karen

    Are those rolled chips something you can buy, or how do you make them?

    leave a comment