Raspberry Frozen Yogurt Pops (Makes 6 Popsicles)

Prep Time: 2 mins Cook Time: 0 mins

egg free

nut free

gluten free

Ingredients

  • 1 Pint raspberries
  • 3 Tbsp Agave
  • 1 7 oz. Containers Greek Yogurt (I used 2%, but you can use 0% or whole milk yogurt)
  • 1/2 Cup milk (I used vanilla rice milk)

Preparation

1. Place all the ingredients in a blender and puree until smooth.
2. Pour the raspberry mixture in the popsicle molds.
3. Freeze for 4 hours or more.
4. Serve.