Green Treats (Makes 12 Patties)

Prep Time: 10 mins Cook Time: 6 mins

nut free


  • 1 Large Bunch of Swiss Chard, stems removed and chopped (spinach will also work)
  • 2 eggs, whisked
  • 1 Cup White or Whole Wheat Matzo Meal (whole wheat or plain-breadcrumbs will work too)
  • 1 Tsp kosher salt
  • 1/2 Tsp garlic powder
  • 1 Tbsp sesame seeds
  • Oil for Cooking


1. Cook the chard in a steamer pot of boiling water for 6-8 minutes or until tender.
2. Chop the chard very fine.
3. Place all the ingredients, except the oil, in a bowl and combine thoroughly.
4. Using your hands, form into small patties.
5. Heat about 1 tbsp of oil in a saute pan over medium heat.
6. Cook the patties for 3 minutes on each side or until golden.
7. Serve.
*After step 4, place patties on a baking sheet and freeze for 30 minutes then place par-frozen patties in a ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours and follow steps 5-7.