Caprese Quesadilla (Serves 4)

Prep Time: 1 mins Cook Time: 6 mins

nut free


  • 4 Tortillas (I like to use whole wheat or spelt tortillas)
  • 1 Large Tomato, thinly sliced
  • 1 Cup Mozzarella Cheese, grated
  • 4 6 Fresh Basil Leaves, julienned


1. Place one tortilla in a dry pan over medium heat ( I use a cast iron skillet).
2. Sprinkle 1/4 cup of cheese over tortilla and place half (about 4 or 5) tomato slices over cheese.
3. Sprinkle another 1/4 cup of cheese over tomato slices followed by half of the julienned basil leaves.
4. Top with another tortilla and heat through, about 3 minutes on each side or until cheese is melted and tortilla is slightly toasted.
5. Repeat for the second quesadilla.
6. Cut into wedges and serve.