Spinach Cake Muffins (Makes 24 Mini Muffins)

Prep Time: 3 mins Cook Time: 12 mins

nut free

Ingredients

  • 1/2 Cup Unsweetened Applesauce
  • 1 Large Egg
  • 2 Tsp Vanilla Extract
  • 1 Cup Fresh Spinach, packed
  • 1/3 Cup Sugar
  • 2 Tbsp Vegetable or Canola Oil
  • 1 1/2 Cups All Purpose Flour
  • 1 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Salt

Preparation

1. Preheat oven to 350 F.

2. Place the first 6 ingredients in a food processor and puree.

3. Place the remaining ingredients in a separate bowl and combine.

4. Pour the spinach puree in a large mixing bowl.

5. Slowly mix the dry ingredients into the wet until combined.

6. Scoop batter into a greased mini muffin tin, filling each cup 2/3 of the way.

7. Bake for 12 minutes.

8. Serve.