Corn Dog Muffin Bites (40 )

Prep Time: 5 mins Cook Time: 14 mins

nut free


  • 1 3/4 cups cornmeal*
  • 3/4 cup all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 cup honey
  • 1 1/2 cups Buttermilk
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 3 veggie hot dogs, cut into 1/2-inch coins (you can also use turkey or beef)


1. Preheat oven to 425° degrees.

2. Mix the cornmeal, flour, baking powder, baking soda and salt in a bowl.

3. In a separate bowl, whisk together the honey, buttermilk, eggs and oil.

4. Pour the dry cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.*

5. Pour one tablespoon batter into greased mini muffin cups.

6. Lay turkey dog slice cut side down in the center of each batter-filled muffin cup.

7. Top with an additional tablespoon of batter.

8. Bake for 14 minutes and serve.

* Boxed cornbread mix also works great in this recipe. Follow the directions of the boxed mix and skip to step 5 to continue making the bites.