Apple Applesauce Muffins Video

What foods do you most associate with the fall? For me it’s pumpkin, squash and lots and lots of apples, the latter of which are finding their way into lots of new Weelicious recipes.

Yesterday I shared with you my super easy deconstructed apple pie recipe, Apple Pie Cups. Today I'm introducing you to a super healthy recipe that you will want to make a batch of to offer up at breakfast, put in school lunch, keep on hand for snacks and then freeze as many as possible to have on hand. What's the secret? Watch this Apple Applesauce Muffins video and find out the tips to making them so darn tasty.

Apple Applesauce Muffins Video from Weelicious

For me, muffins are a no-brainer when it comes to simple, handheld foods that even the tiniest of kids can enjoy, yet many muffins found at the supermarket can be laden with tons of unnecessary additives, fat and calories and can really weigh you down. These Apple Applesauce Muffins, however, are lighter than you might expect. Made with apple sauce to replace some of the butter, buttermilk instead of whole milk, honey instead of refined white sugar and white wheat flour to replace all-purpose flour, they’re a dream muffin all wrapped into one seasonal bite!

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

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7 comments

  • Darla Cardwell

    Yum. And thank you for not editing any of that precious video! Cooking with kids in 'real time' is super encouraging to see. Chloe I'm putting the muffins in for that long!! :)

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  • Jayme Hayes

    Looking forward to family friendly recipes and ways to cook with my daughter!

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  • Victoria

    I'm a new baker

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  • Victoria

    What temperature?

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    • Victoria

      Sorry my messages keep getting cut off?

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    • McCord

      400F! Here is the written recipe: http://b12.ba4.myftpupload.com/2013/10/23/apple-applesauce-muffins/

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  • Sharon Spence

    Just made these today. They were super easy and super yummy! My boys just gobbled one up. Just wondering about storing. With muffins, I usually keep a couple in an airtight container on the counter (the ones that will get eaten in a day or 2), but should they be refrigerated or frozen because of the milk. I used coconut milk because that's what I had in the house. Thanks!

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