Pizza Bagels Video

I’ll give you two words you can say to your kids and I bet they will come running into lunch or dinner without a single protest. “Pizza” and “bagel”! Just as an example I do 30 second quick recipe commercial ideas on Kids Place Live on Sirius radio and while I was driving with the kids today they heard one come on. It’s no surprise at this point that it’s my voice, but they love hearing the different tips and recipe suggestions. Today’s happened to be the idea of using tortillas, english muffins and bagels to make mini pizzas, so guess what they asked me to make tonight? You got it, Pizza Bagels! Watch this Pizza Bagels video to see how to make a super quick and easy meal that uses only three ingredients.

Pizza Bagels video from weelicious.com

If you really want to go crazy you can switch up your toppings by varying the cheese to Monterrey Jack or even cheddar or adding different toppings like olives, pepperoni, ham and pineapple or sun dried tomatoes and mushrooms. Get your kids involved by asking them what would be extra special for them to make it their own combination!

Pizza Bagels video from weelicious.com

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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. My passion is creating simple, healthy recipes that can be enjoyed by the whole family.

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3 comments

  • Lynn The actor's Diet

    I can't even begin to tell you how OBSESSED I was with pizza bagels from BJ's when I was a kid.

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  • Nessabritt

    What a great idea, I'm going to try this for the kids on Saturday! Can't wait :-)

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  • Bets

    I don't eat wheat or other grain breads but do make pizza bites - using sliced zucchini, put pizza sauce on top then add cheese and anything else you want on it. Then I bake in the toaster oven.
    1st you bake the zucchini about 15 minutes then turn over & bake about 10 more minutes (times may vary depending on the zucchini & your preference. Then you add the toppings & bake til cheese is melted and the toppings are hot. Sometimes I just add the zuchinni to an 8x8 pan then add more sauce & toppings.

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