How to Make an Avocado Rose

Prep Time: 0 mins Cook Time: 2 mins

egg free

nut free

dairy free

gluten free

Ingredients

  • 1 ripe avocado
  • juice from 1 lemon or lime
  • kosher or sea salt

Preparation

1. Take a sharp knife and cut the avocado in half. 

2. Tap the pit with the sharpest part of your knife and remove. 

3. Place the avocado on a cutting board and gently remove the peel of the avocado.  

4. Starting at either end of the avocado, slice the avocado across into the thinest slices possible. 

5. Gently fan out the avocado into a long line with the slices overlapping each other.  

6. Starting from one end, slowly curl the slices towards the center. Continue curling until you form a rose. 

7. Squeeze a touch of lemon over the rose and sprinkle with salt