Double Chocolate Chip Hemp Heart Cookies

Prep Time: 0 mins Cook Time: 0 mins

egg free

nut free

dairy free

gluten free

Ingredients

  • 1/2 cup liquid coconut oil
  • 1/4 cup almond, soy or rice milk
  • 2 teaspoons vanilla extract
  • 1 cup coconut or brown sugar
  • 1 cup Hemp Seeds, divided
  • 1 cup chocolate chips (semi sweet or vegan)
  • 2 cups gluten free OR all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt

Preparation

1. Preheat oven to 350 degrees.

2. Place coconut oil, almond milk, vanilla, coconut sugar, 3/4 cup Hemp Seeds and 1/2 cup chocolate chips in a blender and puree for 30 seconds or until small pieces remain, but mixture is creamy.

3. In a seperate large bowl whisk the flour, baking powder, baking soda and salt.

4. Add the chocolate mixture into the flour mixture and stir until ingredients are totally combined. Stir in the remaining chocolate chips and Hemp Seeds.

5. Using a small ice cream scoop or 2 tablespoon measure, place cookies on a silpat or parchment lined baking sheet. Use the heel of your hand to gently press cookies down and form into circles. 

6. Bake cookies for 11 minutes for softer cookies and 13-14 minutes for crisper cookies. 

* You can also use all purpose flour or white wheat flour instead of the gluten free flour and semi sweet chocolate chips instead of vegan/dairy free chips if you desire