Caramelized Carrots with Chermoula

Prep Time: 0 mins Cook Time: 0 mins

Ingredients

  • 1 pound carrots, peeled
  • 1/3 cup olive oil, divided
  • 1 1/2 teaspoons kosher salt, divided
  • 1/2 cup cilantro leaves
  • 1/2 cup parsley leaves
  • 2 garlic cloves
  • 1/4 teaspoon ground cumin
  • 2 tablespoons lemon juice
  • 1/2 cup plain greek yogurt

Preparation

1. Preheat oven to 400F degrees.

2. Place carrots on a baking sheet, drizzle with 2 tablespoons olive oil, sprinkle with 1 teaspoon salt and toss to throughly coat. 

3. Bake carrots for 35-40 minutes or until golden and fork tender.

4. While carrots are roasting place herbs, garlic cloves, cumin, lemon juice, 1/2 tsp salt and 1/4 cup olive oil in a blender and pulse until combined and slightly chunky. 

5. Serve roast carrots with chermoula sauce and greek yogurt