Summer Fruit and Mozzarella Salad (serves 6 )

Prep Time: 0 mins Cook Time: 10 mins

egg free

nut free

gluten free

Ingredients

  • 3 stone fruit, cut into wedges (peaches, plums, apricots, nectarines, etc)
  • 1/2 small watermelon, scooped with a melon baller
  • 1 cup cherry tomatoes, halved
  • 1 cup small mozzarella balls (bocconcini)
  • 8 leaves fresh basil, chiffonade
  • 8 leaves fresh mint, chiffonade
  • olive oil
  • kosher salt

Preparation

1. Place the first 6 ingredients in a large bowl and gently toss to combine.

2. Drizzle with olive oil and sprinkle with salt to taste.