Almond Banana Pancakes (Serves 4-6) )

Prep Time: 2 mins Cook Time: 6 mins


  • 3 eggs
  • 2 Tbsp Agave Nectar or Honey
  • 1 Tsp vanilla
  • 1 banana, mashed
  • 1/2 Cup Plain Yogurt
  • 1/2 Tsp baking soda
  • 1/2 Tsp baking powder
  • 1/4 Tsp kosher salt
  • 1 Cup almond flour meal
  • 1/2 Cup Flour (white or wheat will work)


1. Whisk the first 5 ingredients in a bowl.

2. Whisk the remaining dry ingredients in a separate bowl.

3. Add the dry ingredients to the wet ingredients and whisk to combine.

4. Heat a large skillet or griddle over low to medium heat and add oil or butter (you don’t want the pan to be too hot or the pancakes will get too dark).

5. Place several spoonfuls of the mixture in the pan, making several pancakes, and cook for 3 minutes on each side.

6. Serve (preferably with an extra dollop of Yo Baby!

*Allow to cool, place in a ziploc bag, label and freeze. When ready, place in toaster oven or oven at 300 and heat for 10 minutes or until heated through.