Alphabet Soup (Serves 6)

Prep Time: 5 mins Cook Time: 25 mins

egg free

nut free

dairy free


  • 1 Tbsp olive oil
  • 1 Small Onion, finely diced
  • 1 Stalk Celery, finely chopped
  • 1 Large Carrot, finely chopped
  • 1 Yukon Gold or Waxy Potato, peeled and chopped
  • 1 Tsp kosher salt
  • 1 14 Oz. Can Diced Tomatoes
  • 1 32 Oz Box Vegetable or Chicken Stock
  • 1 Bay Leaf
  • 1/2 Cup Letter Pasta
  • 1/2 Cup Corn (I used frozen)
  • 1/2 Peas (I used frozen)


1. Heat the oil in a medium sized pot and saute the onion, celery, carrot, potatoes and salt for 4 minutes.
2. Add the tomatoes, stock and bay leaf and bring to a boil. Cover, reduce and cook for 15 minutes.
3. Bring the heat back to a boil, add the pasta and cook for 5 minutes. Add the corn and peas and cook for an additional 5-6 minutes or until pasta is tender.
4. Serve.
*Allow to cool, store in appropriate container or ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours or place in pot and bring to heat over low-medium heat.