Ingredients

• 2 tablespoons olive oil
• 1 onion, finely diced
• 1 yellow or orange bell pepper, seeded and diced
• 1 head cauliflower, chopped in food processor until it resembles rice
• 2 teaspoons fresh ginger, minced
• 3 cups fresh spinach, roughly chopped
• 1 cup shelled edamame
• 3 tablespoons low sodium soy sauce
• 1/2 teaspoon kosher salt
• 2 scallions, chopped

Preparation

1. Heat a large wok or sauté pan over medium heat, add oil and sauté onion and ginger for 1 minute. Add bell pepper and cook for 1 minute.

2. Add cauliflower and cook for an additional 2-3 minutes. Add spinach, edamame, soy sauce and salt. Cook for 3-4 minutes or until cauliflower is tender.

3. Top with chopped scallions and serve.