Baked Blueberry Doughnuts (makes 12 doughnuts )

Prep Time: 10 mins Cook Time: 14 mins

nut free

Ingredients

  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • powdered sugar, for dusting

Preparation

1. Preheat oven to 375° F.

2. In a bowl, whisk together the flour, baking powder, and salt and set aside.

3. In a standing mixer (or bowl using a hand mixer), cream together the butter and sugar.

4. Add the egg, buttermilk and vanilla and combine.

5. Add the flour mixture to the butter/sugar mixture and mix until just combined.

6. Gently fold in the blueberries.

7. Spoon into greased and floured donut pan, filling ¾ full.

8. Bake for 14 minutes, or until the tops spring back when lightly pressed.

9. Cool and lightly dust with powdered sugar.