Banana Corn Muffins (36 mini muffins or 12 regular size muffins )

Prep Time: 10 mins Cook Time: 20 mins

Ingredients

  • 1 cup cornmeal*
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 ripe bananas
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup honey
  • 3/4 cup milk
  • 1/4 cup apple sauce

Preparation

1. Preheat oven to 400°F.
2. Whisk the first 5 ingredients in a bowl.
3. In a separate bowl, whisk the remaining ingredients to combine.
4. Slowly whisk the dry ingredients into the wet ingredients until just combined, trying not to over-mix.
5. Fill batter into greased or lined mini-muffin cups, about 2/3 of the way up, bake for 15 minutes for mini muffins and 20 minutes for regular sized muffins and serve.