Banana Yogurt Cake (serves 16)

Prep Time: 10 mins Cook Time: 25 mins

nut free

Ingredients

  • 1 1/2 cups white whole wheat flour
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1 cup vanilla yogurt
  • 3 small very ripe bananas, mashed
  • 1 large egg
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract

Preparation

1. Preheat the oven to 375F.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.

3. In a separate bowl, whisk together the yogurt, mashed banana, egg, oil, and vanilla.

4. Pour the yogurt mixture into the flour mixture and mix until just combined.

5. Pour the batter into a greased 8 inch square baking dish.

6. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.