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I was watching a movie set in Ireland last week and my mind started drifting off into food land. Wait, why hadn't I ever prepared a traditional bangers and mash? It's such an easy recipe to whip up and these days it's really easy to find healthy, organic sausage which Kenya loves.

In no time flat, I had this dinner ready for Kenya and a bunch of his little friends. The best part was that I didn't have to slave in the kitchen for hours preparing it and I already had most of the ingredients in my fridge. It was fun watching the kids dip their pieces into the mashed potatoes and then chow down. And I will say that mashed potatoes, even healthy ones like these, are usually an easy sell with kids of any age.

[amd-recipeseo-recipe:449]

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Bangers & Mash (Makes 4 Servings)

Prep Time: 2 mins Cook Time: 15 mins

egg free

nut free

gluten free

Ingredients

  • 3 Idaho Potatoes, peeled and chopped
  • 1/4 Cup milk, warmed
  • 1 1/2 Tbsp butter
  • salt & pepper to taste
  • 1 Package Organic Sausage (4 Links)

Preparation

1. Bring a large pot of salted water to a boil.
2. Add the potatoes to the water, reduce the heat to a simmer and cook for 12-15 minutes or until fork tender.
3. Drain the potatoes and add to a bowl with the butter, milk, salt and pepper.
4. Mash the potatoes with a hand held masher until fluffy.
5. Heat a lightly greased saute pan over medium heat. Poke sausage with a fork, add to the saute pan and cook for 7-8 minutes or until cooked through (you may want to follow the package directions on the amount of time).
6. Slice sausage into several pieces.
7. Place a heaping spoonful of mashed potatoes on a plate and top with sliced sausage.
8. Serve.
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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.