Breakfast Grains (make 2 toddler or 1 big kid servings)

Prep Time: 1 mins Cook Time: 5 mins

egg free

gluten free

Ingredients

  • 1/2 Cup Cooked Grains (rice, quinoa, kamut or wheat berries would be a good choice)
  • 1/4 Cup Milk (vanilla rice, soy or cow’s milk are good choices)
  • 1 Tsp honey
  • Pinch Cinnamon
  • 2 Tbsp Berries (I use blueberries)

Preparation

1. Place all the ingredients in a saucepan and cook over low to medium heat until the dish is creamy and most of the liquid has absorbed into the rice.
2. Cool and serve.