Getting your baby to eat his vegetables is a never ending challenge. Let’s be honest, what would you rather have, cheesy chicken casserole or broccoli and cauliflower puree?
I personally love any vegetable, maybe the reason is that my Mother made us eat them at every meal. Regardless, this puree is smooth and sweet. It could just be in my head, but the organic broccoli and cauliflower I get at the farmers market is somehow sweeter. Also, broccoli, pound for pound, has more vitamin C then oranges. At least I know there’s no pesticides in organic produce and Kenya is getting the freshest vegetables possible.
We used these to make this recipe_
Broccoli & Cauliflower Puree
Ingredients
- 1 cup broccoli, florets and stem pieces peeled
- 1 cup cauliflower florets
Instructions
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How do you peel broccoli florets?