This seems like a very unlikely combination, but it’s a good lesson in working with what you have available. The results were better than I expected and even when I tried it I thought it was delicious.
I added an extra ingredient to this dish_ brewer’s yeast. Most people have no idea what brewer’s yeast is, but it’s a great source of vitamin B and has a kind of toasted cheese flavor. The B complex vitamins help the body produce antibodies, provide, energy by converting carbohydrates into glucose, metabolize fats and proteins, and help regenerate red blood cells. A lot of vegetarians sprinkle brewer’s yeast on cereals, salads, or put it in soups, sauces and even baked goods. It can be purchased at health food stores.
Add in the broccoli and apricot puree, and this dish is also packed with vitamin C, iron, potassium and beta-carotene. Your baby will happily buzzing about with good energy from this delicious combination.
We used these to make this recipe_
Broccoli, Tofu and Apricot Puree
Ingredients
- 1 Cup broccoli florets
- 1/2 Cup Soft Tofu
- 2 Tbsp Apricot Puree*
- 1 Tbsp Brewers Yeast
Don’t you mean nutritional yeast??
Is this suitable for a 6 month old or is this after the first tastes are accepted?
What’s the brewers yeast for?
You could use any other dried fruit!
Are there any substitutes you can use for apricot – I could not find any!
I’m curious too, can this recipe be successfully frozen and thawed?
Can this recipe be frozen?
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