Chocolate Brownies (Makes 15 Brownie squares)

Prep Time: 2 mins Cook Time: 25 mins

nut free

dairy free


  • 1 Cup all purpose flour
  • 1/2 Cup Cocoa Powder
  • 1/2 Tsp kosher salt
  • 3/4 Cup Agave Nectar or Honey
  • 1 egg, whisked
  • 1 Tsp vanilla extract
  • 1/3 Cup vegetable oil


1. Preheat oven to 350 degrees.

2. Combine first 3 dry ingredients in a bowl and mix.

3. Combine all wet ingredients (agave, egg, vanilla and vegetable oil) in a separate bowl.

4. Slowly add the dry ingredients to the wet and mix to combine (if you are adding walnuts, incorporate them here as well).

5. Spread the batter into a buttered or greased 8 x 8 inch pan.

6. Bake for 25 minutes.

7. Cool, cut into squares and serve.

To make these egg-free: Substitute the egg with 1 Tbsp of Ground Flaxseed combined with 3 Tbsp of water.


Chopped Walnuts