Buttermilk Bacon Whipped Potatoes ( makes 4-6 servings )
Prep Time: 10 mins Cook Time: 15 mins

egg free

nut free

gluten free
Ingredients
- 4 slices bacon
- 3 large yukon gold potatoes, peeled and chopped (about 4 cups)
- 2 teaspoons kosher salt
- 2/3 cup buttermilk
- 2 tablespoons unsalted butter
Preparation
1. Place the chopped potatoes and salt in a pot and cover with water. Bring to a boil, reduce heat to medium, and cook the potatoes until fork tender, about 5-10 minutes.
2. While the potatoes are cooking, lay the bacon in a skillet over low heat and cook until crispy, about 10 minutes. Remove to a paper towel to blot out any excess grease, then chop or crumble into small pieces.
3. Heat the buttermilk and butter in a saucepan until warm and the butter is melted.
4. Place all the ingredients in a large bowl and whip with an electric mixer until fluffy and creamy adding more buttermilk if needed.