Butternut Squash and Apple Soup (6-8 Servings)

Prep Time: 2 mins Cook Time: 20 mins

egg free

nut free

dairy free

gluten free


  • 1 butternut squash, peeled, seeded and cubed
  • 2 apples, peeled, cored and cubed (I like to use sweet apples like fuji or gala)
  • 1/2 teaspoon nutmeg
  • 1 teaspoon kosher salt
  • 32 ounces vegetable broth
  • 1 small onion, chopped
  • 1 tablespoon butter or oil


1. Sauté the onion in the olive oil over medium heat for 3-4 minutes or until translucent.

2. Add the butternut squash, apple, and spices and stir to combine.

3. Add stock and bring to a boil, reduce to a simmer, cover and cook for 15 minutes or until vegetables are tender.

4. Puree soup in a blender (make sure not to fill your blender more then 3/4 full at one time).

5. Serve.

*If using Philips Soup Maker, add all ingredients to the soup maker (no need to puree - the soup maker does it for you!), select the first setting and press the ON button to start the soup. Once Philips Soup Maker is complete, serve.