Want to make homemade baby food for your little one, but don’t know where to start? Inspire your babies palate with a bounty of fall fruits and vegetables with this Butternut Squash Sweet Potato Apple Puree!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. Am I supposed to cover this with tin foil? I just made it as 425 for 45 minutes and it is burnt to a crisp.

  2. I want to know how to make those as sweet potato, squash, carrot and etc purée for baby food. What I can make by? Like boil it or what?

  3. my youngest is 2, so i don’t have a need for baby food anymore, so i just roasted the apple, sweet potato, and squash like you showed. it was a wonderful side with our dinner. thanks for another simple, healthy meal!

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