Cauliflower Steaks

Prep Time: 5 mins Cook Time: 18 mins

Ingredients

  • 1 head of cauliflower
  • 3 tablespoons olive oil, for brushing
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Preparation

1. Preheat oven to 400 degrees.

2. Slice the cauliflower into 1 inch thick flats or “steaks”.

3. Brush each flat with 1 tbsp olive oil and sprinkle both sides with the seasonings.

4. Heat a cast iron or oven proof skillet over medium/high heat, add 1 tbsp olive oil and cook cauliflower steaks for 4 minutes or until golden.

5. Turn steaks over and place in the oven for 12-14 minutes or until fork tender.

6. Serve with chimichurri or pesto if desired.