Cheese Waffles (Makes 12 Waffles)

Prep Time: 5 mins Cook Time: 15 mins

nut free


  • 2 Cups flour
  • 2 Tsp baking powder
  • 1 Tsp baking soda
  • 1/2 Tsp kosher salt
  • 2 eggs
  • 1 1/2 Cup milk
  • 3 Tbsp vegetable or canola oil
  • 1 Cup cheddar cheese, grated


1. Preheat waffle iron.

2. Combine the first 4 ingredients in a bowl and whisk to combine.

3. Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).

4. In a separate bowl, whisk the eggs, milk and oil.

5. Add the dry ingredients into the wet mixture and whisk to combine.

6. Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.

7. Serve.

*After waffles have cooled, place in ziploc bag, label and freeze. Defrost or pop into a toaster oven or oven at 300 degrees for 10 minutes.


ham, scrambled eggs, bacon or make into a Sandwich filled with cream cheese and turkey