Ingredients

• 1 cup packed fresh spinach
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 2 tablespoons tahini paste
• 2 tablespoons parmesan cheese
• 1/4 cup olive oil
• 1 garlic clove
• 1 tablespoon lemon juice
• 1/2 teaspoon kosher salt

Preparation

1. Place all ingredients in a food processor and pulse until smooth.