Cheesy Popcorn (Serves 2)

Prep Time: 0 mins Cook Time: 5 mins

egg free

nut free

gluten free

Ingredients

  • 1 Tbsp vegetable or canola oil
  • 1/2 Cup corn kernels
  • 1 Tbsp Braggs (you could also use butter)
  • 1/4 Cup Nutritional Yeast (can be found at health food stores)

Preparation

1. Heat a large pot with a handle over medium high heat and coat the bottom with the oil.

2. Place the popcorn inside the pot, close the lid and shake the pot continuously until you no longer hear the corn popping, about 4-5 minutes.

3. Once the popcorn is popped, remove from the pot and place in a large bowl.

4. Sprinkle with 1 Tbsp of Braggs Amino Acids and the nutritional yeast to allow the ingredients to stick together.

5. Toss and serve.

*It’s advisable to give kids under the age of 4 popcorn only if you’re with them since it can be a choking hazard. I just make sure that Kenya chews it really well!