Chicken, Wild Rice & Grape Salad (8 Toddler Servings)

Prep Time: 3 mins Cook Time: 8 mins

egg free

nut free

gluten free


  • 1 Chicken Breast
  • 1/2 Cup Celery, chopped
  • 1/2 Cup Grapes, halved, red and/or green
  • 1 Tsp lemon juice
  • 1 1/2 Tbsp Mayonnaise or Veganaise
  • 1/2 Cup Wild Rice, cooked


1. Cook the chicken in a steamer pot over boiling water for 8 minutes. Cool and chop.
2. Place all of the ingredients except the rice in a food processor and pulse. Everything should be combined and in tiny pieces.
3. Throughly combine the chicken mixture with the rice and serve.