Chocolate Coconut Pancakes (makes 16 pancakes)

Prep Time: 10 mins Cook Time: 3 mins

nut free

Ingredients

  • 1 cup white whole wheat flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1 large egg, whisked
  • 1 cup milk
  • 1 tablespoon coconut oil
  • butter or coconut oil, for greasing the pan

Preparation

1. In a bowl, whisk together the flour, cocoa powder, baking powder, salt and sugar.

2. In a separate bowl, whisk together the egg, milk and oil.

3. Stir the dry ingredients into the wet ingredients until just combined.

4. Heat a large skillet or griddle over medium heat and lightly coat with butter or coconut oil.

5. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit, cook for 2 minutes or until you see bubbles forming.

6. Flip the pancakes and cook for one minute longer.

Accompaniments

maple syrup, honey, raspberry sauce, whipped cream, grated coconut