Chocolate Zucchini Bread (Makes 1 Loaf - 12 servings)

Prep Time: 5 mins Cook Time: 50 mins

nut free

Ingredients

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable or canola oil
  • 2 large eggs, whisked
  • 1 banana, mashed
  • 1/2 cup honey
  • 2 cups zucchini, grated

Preparation

1. Preheat oven to 350° F.

2. In a bowl, combine the first 6 dry ingredients.

3. In a separate large bowl, beat the vanilla, oil, eggs, banana and honey until combined.

4. Slowly combine the dry ingredients into the wet then stir in the grated zucchini.

5. Pour the batter into two greased 8 x 4 inch or 9 x 5 in loaf pan.

6. Bake for 45-50 minutes or until a toothpick comes out clean.

7. Cool for 10 minutes, then remove bread from the pan and cool completely.

8. Serve.

* Loaves can be wrapped tightly in foil, placed in Ziploc bags labeled with the date and frozen for up to 3 months.