Chopped Brussels Sprouts Salad (serves 6 )

Prep Time: 5 mins Cook Time: 5 mins

egg free

dairy free

gluten free


  • 1 pound brussels sprouts, washed and trimmed
  • 1 large anjou or bosc pear, roughly chopped
  • 1/2 cup toasted hazelnuts
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 cup dried cranberries


1. Place the brussels sprouts, pear, hazelnuts, lemon juice, olive oil, and salt into the food processor and pulse until chopped into bite-sized pieces.

2. Transfer to a serving bowl and toss with the dried cranberries.