Cinnamon Apple Crisp

Prep Time: 15 mins Cook Time: 25 mins

egg free

nut free


  • Filling:
  • 3 tablespoons unsalted butter
  • 1/2 cup brown sugar
  • 5 granny smith apples, peeled and cored
  • 1 teaspoon ground cinnamon
  • crisp:
  • 3/4 cup old fashioned oats
  • 3/4 cup flour
  • 8 tablespoons cold unsalted butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon


1. Preheat oven to 400 F.

2. Cut apples into quarters then slice each quarter lengthwise into 4 slices. Your apple slices should be about ¼ inch thick.

3. Melt the butter and sugar in a large sauté pan and cook for 30 seconds over medium heat.

4. Add the sliced apples to the pan, sprinkle in the cinnamon, combine and cook for 10-12 minutes until the apples are soft.

5. Place the remaining crisp ingredients in a bowl and gently crumble together with your fingers until the mixture forms pea-sized lumps.

6. Pour the apples into a 9-inch deep-dish pie plate and cover with the crumble topping.

7. Bake for 25 minutes.

8. Cool and serve.


Vanilla ice cream or whipped cream