Cinnamon Toast Pinwheels (Makes 2)

Prep Time: 3 mins Cook Time: 2 mins


  • 2 pieces sandwich bread
  • 1 tablespoon butter
  • 1/4 teaspoon cinnamon
  • maple syrup or honey for dipping


1. Place the bread on a cutting board. Use a sharp or serrated knife to cut off the crusts of the bread keep them intact in one long piece.

2. Starting at one end of the bread, wind it up into a pinwheel and secure with a long stick or toothpick. Repeat with second piece of bread. 

3. Melt the butter In a medium sized saute pan over medium heat and sprinkle the cinnamon where you will be placing the pinwheels. 

4. Add the pinwheels and cook for 2 minutes on each side or until golden. 

5. Serve with maple or honey for dipping.