Ingredients

• 1 banana, chopped
• 5 medjool dates, pitted and roughly chopped
• 1/2 cup unsweetened coconut flakes
• 1/4 cup sesame seeds

Preparation

1. Preheat oven to 275° F.
2. Place all ingredients in the bowl of a food processor and pulse until smooth.
3. Using a small ice cream scoop or 1 tablespoon measure, form the dough into balls on a baking sheet and then press down with the palm of your hand to form cookies.
4. Bake for 45-50 minutes or until golden and serve.