Memorial Day, swimming and summertime barbecues are right around the corner, so I thought I would get your tummies rumbling with a salsa that’s full of vibrant colors, fresh flavors and lots of nutrition.
Ever since corn reappeared at our local Farmers’ Market a couple of weeks ago, I’ve been serving the kids this Corn Salsa as a side dish, but then I realized it’s also the perfect accompaniment to a bag of tortilla chips as a dipping salsa. No matter how you decide to serve it, it’s super simple to make and perfect to double or even triple if you have a bunch of people coming over.
Corn Salsa
Ingredients
- 1 16 oz Bag Frozen Corn, defrosted (or 2 cups fresh corn, cooked)
- 1 Red bell pepper, diced
- 2 Green Onions, sliced
- 1/4 Cup fresh cilantro, chopped
- Juice of 2 Limes
- 1/2 Tsp kosher salt
- 1 tablespoon olive oil
Instructions
- Place all of the ingredients in a bowl and combine.
- Serve with tortilla chips or as a side dish.
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