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Memorial Day, swimming and summertime barbecues are right around the corner, so I thought I would get your tummies rumbling with a salsa that’s full of vibrant colors, fresh flavors and lots of nutrition.

Ever since corn reappeared at our local Farmers’ Market a couple of weeks ago, I’ve been serving the kids this Corn Salsa as a side dish, but then I realized it’s also the perfect accompaniment to a bag of tortilla chips as a dipping salsa. No matter how you decide to serve it, it’s super simple to make and perfect to double or even triple if you have a bunch of people coming over.

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Corn Salsa

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Servings: 4
Author: Catherine McCord
Prep Time 2 minutes
Total Time 3 minutes

Ingredients  

  • 1 16 oz Bag Frozen Corn, defrosted (or 2 cups fresh corn, cooked)
  • 1 Red bell pepper, diced
  • 2 Green Onions, sliced
  • 1/4 Cup fresh cilantro, chopped
  • Juice of 2 Limes
  • 1/2 Tsp kosher salt
  • 1 tablespoon olive oil

Instructions 

  • Place all of the ingredients in a bowl and combine.
  • Serve with tortilla chips or as a side dish.

Nutrition

Calories: 100kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g | Sodium: 200mg | Fiber: 2g | Sugar: 3g
Did you make this recipe?Mention @Weelicious or tag #weelicious!

Published August 4, 2022 by Catherine McCord

Categorized in , , , , , , , , , , , ,

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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