Cranberry Bran Muffins (makes about 40 mini or 15 regular muffins)

Prep Time: 2 mins Cook Time: 18 mins

nut free

Ingredients

  • 1 1/2 Cups all purpose flour
  • 1/2 Cup whole wheat flour
  • 1/2 Cup Wheat Bran
  • 1 Tsp baking powder
  • 1/2 Tsp baking soda
  • 1/2 Tsp kosher salt
  • 1 1/2 Cups buttermilk
  • 1 Tsp vanilla extract
  • 2 large eggs
  • 1/2 Cup honey
  • 1/4 Cup oil
  • 1 Cup dried cranberries

Preparation

1. Preheat oven to 350° F.

2. Combine the first 6 ingredients in a bowl.

3. In a separate bowl, whisk the remaining ingredients except for the cranberries.

4. Slowly combine the dry ingredients into the wet, and then stir in the cranberries.

5. Pour batter into greased mini muffin cups about 2/3 of the way up and bake for 15 minutes (or 2/3 of the way up into regular size muffin cups and bake for 20 minutes).

6. Cool and serve.