Ingredients

• 1 pound dates (I used 21 medjool dates) pitted
• 1/2 cup walnuts
• 1 cup shredded unsweetened coconut

Preparation

1. Place pitted dates and walnuts in a food processor and puree until smooth.

2. Place the coconut on a plate.

3. Take 1 teaspoon of the date/walnut mixture and roll into balls.

4. Roll the balls in the coconut to coat completely.