DIY Pizza Buffet (4 servings)

Prep Time: 15 mins Cook Time: 15 mins

egg free

nut free

Ingredients

  • 1 recipe <a href= \\\"http://b12.ba4.myftpupload.com/2012/10/08/pizzeria-pizza-dough/\\\">white wheat pizza dough</a> or store bought version
  • 1 recipe <a href= \\\"http://b12.ba4.myftpupload.com/2012/09/13/veggie-heavy-pizza-sauce/\\\">veggie heavy pizza sauce</a>

Preparation

1. Separate dough into 4 equal pieces. Roll each piece into a 9-inch disc (for personal sized pizzas you can cut the dough into 8 equal pieces).

2. Place each of the other ingredients in small serving bowls, allow everyone to ladle on their own sauce, and add their choice of toppings.

3. Bake pizzas in a 500°F oven for 10-15 minutes, or until crust is golden brown.

4. Separate dough into 4 equal pieces. Roll each piece into a 9-inch disc (for personal sized pizzas you can cut the dough into 8 equal pieces).

5. Place each of the other ingredients in small serving bowls, allow everyone to ladle on their own sauce, and add their choice of toppings.

6. Bake pizzas in a 500°F oven for 10-15 minutes, or until crust is golden brown.

Accompaniments

topping ideas: mozzarella cheese, pepperoni, sliced black olives, sliced red bell peppers, sun dried tomatoes, sliced mushrooms, cubed ham, chopped pineapple, chopped broccoli, sliced red onions,