Egg and Bacon Bunnies (Makes 12 egg bunnies)

Prep Time: 10 mins Cook Time: 5 mins

nut free


  • 6 hardboiled eggs
  • 1 slice cooked bacon
  • 6 chives
  • 4 slices cheddar cheese


1. Peel the hardboiled eggs and slice them in half lengthwise.

2. Place the eggs, cut side down, on a serving platter.

3. Slice the cheddar cheese into small triangles.

4. Cut a slit in the top of the egg closest to the narrow side and slide in 2 cheddar cheese triangles to resemble bunny ears.

5. Finely dice the bacon and push 2 pieces into the narrow end of each egg to resemble eyes.

6. Chop the chives into 1 1/2 inch long pieces, and push 2 pieces into the egg just below each bacon eye to resemble whiskers.