Egg and Crispy Potato Nests (makes 6 servings)

Prep Time: 5 mins Cook Time: 6 mins

nut free


  • 1 large russet potato
  • 1 teaspoon oil
  • 6 large eggs


1. Peel the potato and grate it on the large holes of a box grater.

2. Place the grated potato on a kitchen towel or paper towel, wrap it up, and squeeze out all the water. Make sure the potatoes are very dry.

3. Heat the oil in a saute pan over medium heat.

4. Add 1/4 cup of the grated potatoes to the pan, adding as many as will fit, and make a hole in the center of each.

5. Cook for 3 minutes, flip, then crack an egg into each potato nest and cook an additional 3 minutes, until the potatoes and eggs are cooked and set.